My name is Sarah, I’m 47 years old, and live in Southchurch with my husband Michael, little boy Alfie, and our pet dog Honey, a crazy working Cocker Spaniel, with lots of energy!
I started my first company Sarah’s Creative Kitchen back in Jan 2016, after taking voluntary redundancy from my job in the city, and my main focus was on healthy eating, cooking and recipe sharing, which I still do via my facebook and Instagram page.
In September 2016 my life changed dramatically overnight, from running healthy cookery demos at my home in Southchuch, to training as a chocolatier. I started by making dark chocolate treats for myself and family, then it suddenly developed into making packs to sell at Farmers Markets and School Fayres, and this then lead me to opening up an online shop and here we are three years later, in a factory, making around 20,000+ packs each month and delivering worldwide.
I still make lots of different types of chocolates, from bite sized chocolate shapes, discs, bars and truffles. As well as making to sell, I run masterclasses at our Eatery shop from time to time, dates are published on my website when available.
In November 2017 I signed the lease to our factory in Southend, and after a few years operating out of there I realised the building wasn't really what I wanted, so I started looking for my dream premises, a shop, which could also be used to rent space to my first baby and both businesses could support each other.
In August 2019, I finally found a premises that would work and we signed another five year lease on the shop, which is the one based in Eastwood, Leigh on sea.
We was awarded our 5* hygiene rating from Southend Borough Council for our new shop/workshops/eatery early 2019, and our second inspection is pending, after being closed for a year due to Covid.