Cookery Classes - All AGES

 

A must for all the budding cooks out there.  Children's cookery classes, based in Leigh on sea, Essex. 

Come along and have some fun cooking with Sarah.  My teaching style is very much hands on, with the children following along with me, to create their own dishes to take home.  They will also have the opportunity to try some out.  We ensure as much goes home with them as well from their own creations. 

Here's what the children are cooking each date:


OCT DATES/TIMES

  • Fri 9th Oct - 9.30am - 11.30am - Sweet and Sour Chicken with Egg Fried Rice, and Rocky Road
  • (8yrs - 11yrs)
  • Thurs 15th Oct - 10.00am - 12.00pm - Beef or Soya mince cottage pie, Yorkshires and Biscoff Cheesecake  - (TEENAGERS 13YRS - 16YRS)
  • Thurs 29th Oct - 2.30pm - 5.00pm - Creamy garlic chicken and mushroom cottage pie, Pecan Caramel and date cookies, Halloween Chocolate shape - (7yrs - 12yrs)
  • Fri 30th Oct - 9.30am - 11.30am - Cottage Pie, with seasonal veggies, and mini Yorkshires (8yrs - 11yrs)
  • Fri 30th Oct - 2.30pm - 4.30pm - Creamy garlic chicken and mushroom cottage pie, Pecan Caramel and date cookies, Halloween Chocolate shape (7yrs - 12yrs)

 

NOV DATES/TIMES

  • Wed 4th Nov - 10.00am - 12.00pm - Mini Vegetable or Chicken Pies with carrots and broccoli and Fruity Shortbread Fingers - (8yrs - 11yrs)
  • Fri 6th Nov - 9.30am - 11.30am - Honey Chicken noodles and Lemon Cheesecake - (8yrs - 11yrs)
  • Fri 6th Nov - 2.30pm - 4.30pm  - Honey Chicken noodles and Lemon Cheesecake - (8yrs - 15yrs)
  • Thurs 12th Nov - 10.00am - 12.00pm - Honey Chicken noodles and Oreo Truffle balls (TEENAGERS 13YRS - 16YRS)
  • Fri 20th Nov - 9.30am - 11.30am - Cheesy Beef enchiladas with Biscoff Cheesecake - (8yrs - 11yrs)

DEC DATES/TIMES

  • Fri 4th Dec - 9.30am - 11.30am - Onion Bharji burgers with seasoned potato wedges - (8yrs - 11yrs)
  • Thurs 17th Dec - 10.00am - 12.00pm - Stuffed Chicken Breast with Yorkshire puddings, and Mince Pies. (TEENAGERS 13YRS - 16YRS)
  • Fri 18th Dec - 9.30am - 11.30am - Stuffed Chicken Breast with Yorkshire puddings, and Chocolate lolly - (8yrs - 11yrs)

 

To book your actual class up, you simply CLICK here and it take you onto our workshop and events booking website.  Then scroll month to month to find your class. 
The children will be preparing the ingredients they require (some recipes I may make up batches of items like cooled down rice's).

As part of each workshop, the children will learn knife skills for cutting up ingredients, looking at flavours that work well together.

The children, as part of the workshop attendance, will be required to keep workstations clean and tidy, plus listening, following instructions, being kind to others, and safely working. 

Each month there will be new recipes, with various different days and times each week to pick from.  These are drop off sessions it will be a maximum of 8 children. Parents will drop off and leave with us. 

Each session they will learn to prepare and cook 2-3  different dishes - on each date you will see what they are cooking within the booking wording. 

Sarah and staff working with the children are enhanced DBS checked.  We also have CCTV around our premises. 

 

Duration: between 1-2 hour workshops

Price:  Range between £22.00 - £35pp - they take away everything they make

Price includes: Recipe sheets for all dishes, ingredients and equipment to make the dishes, Aprons are provided by us to use on the day. 

We can cater for Vegetarian, and made with Gluten Free products, we may have to adjust one of the options in some cases, but we will discuss with you, simply email us once booked and we can ensure we update our records for you. We do use all allergy group ingredients on site though. 

We are not free from on site. The room will have people making with all ingredients. 

To book your actual class up, you simply CLICK here and it take you onto our workshop and events booking website.  Then scroll month to month to find your class. 

Children and Young People Safeguarding Policy: CLICK HERE to view