Life behind the SQUARES with Sarah Anderson
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Sorry not sorry to talk Santa in July!
Sorry not sorry to talk Santa in July! Returning for a second year, we have the actual Santa coming all the way from the North Pole to our humble... -
Has the global shortage of cocoa impacted your small business?
Whilst our chocolate may cost a little more, the care and effort we put into making cannot be matched by machine. The ingredients will be similar, if not very nearly the same, but we have something in ours that you cannot get from a piece of metal - that's the love. -
Enjoy a unique chocolate making experience to celebrate your special occasion...
The intention for Sarahs Chocolate Kitchen was always to be a place of community and togetherness, and opening up for parties, introducing people to the world of chocolate making, encompasses our ethos perfectly. -
Why I set up my business.... Part 1
I craved the freedom and flexibility of being my own boss...
I signed a 5-year lease to a factory unit in Southend in November 2017, and officially moved in there the following January. The relief was amazing. We had our home back, we could expand now however we wanted, and I could share the load with others. It wasn't solely on my shoulders anymore... or so I thought!
I never expected what followed - in both the best and worst ways!
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Gluten Free Pancakes 🥞 recipe
Light and Fluffy Hazelnut Gluten Free Pamcake stack, at our Eatery in Eastwood, Leigh on sea, Essex. At Sarah’s Creative Chocolate Kitchen. -
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Painting the world as it should be, instead of as it is....
We had the turtles turn up today to make chocolate with us.